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Marzipan Delight

Inspired by Theodoros Kalotinis Marzipan Gourmand

Velvety. Nostalgic. Dreamy.
Marzipan Delight captures the delicious essence of almond sweets—rich marzipan, powdered sugar, and a whisper of toasted marshmallow—into a soft, gourmand embrace.


SCENT DESCRIPTION

It opens with the nutty sweetness of fresh almonds and powdered sugar, evoking the first bite of marzipan confections. The heart blooms into a deeper marzipan core, creamy and indulgent. The fragrance settles into a cozy, soft finish of toasted marshmallow, leaving a light, edible trail that feels like a comforting dessert in the air.


AVAILABLE AS

• Body Oil – hydrating, smooth, and non-greasy
• Extrait de Parfum – refined, long-lasting, and luminously bold
• Body Butter – rich, creamy, and deeply moisturizing
• Dusting Powder – silky, lightweight, and softly scented
 (Please indicate matte or shimmer in your order notes)


FRAGRANCE NOTES

Top: Almonds · Sugar
Heart: Marzipan
Base: Marshmallow


HOW TO USE

Body Oil: Massage onto clean, damp or dry skin to wrap yourself in gourmand softness.
Extrait de Parfum: Apply to pulse points for a rich, signature scent with dessert allure.
Body Butter: Smooth generously onto dry skin for deep hydration and edible warmth.
Dusting Powder: Lightly dust over skin for a silky, scented whisper that lingers.


INGREDIENTS

Body Oil: Sweet Almond Oil, Fragrance, Avocado Oil, Organic Sunflower Oil, Organic Moroccan Argan Oil, Vitamin E
Body Butter: Aloe Barbadensis (Aloe Vera) Juice, Emulsifying Wax NF, Stearic Acid, Helianthus Annuus (Sunflower) Seed Oil, Vegetable Glycerin, Cocos Nucifera (Coconut) Oil, Phenoxyethanol, Tocopherol (Vitamin E) Oil, Ethylhexylglycerin
Dusting Powder: Arrowroot Powder, Pink Kaolin Clay, Mica, Fragrance


DISCLAIMER

For external use only. Avoid contact with eyes. Discontinue use if irritation occurs. Always patch-test before full use. Marzipan Delight is an artistic homage to Marzipan Gourmand and is not affiliated with or endorsed by Theodoros Kalotinis.

Marzipan Delight - (Marzipan Gourmand Inspired)

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Marzipan Delight

Inspired by Theodoros Kalotinis Marzipan Gourmand

Velvety. Nostalgic. Dreamy.
Marzipan Delight captures the delicious essence of almond sweets—rich marzipan, powdered sugar, and a whisper of toasted marshmallow—into a soft, gourmand embrace.


SCENT DESCRIPTION

It opens with the nutty sweetness of fresh almonds and powdered sugar, evoking the first bite of marzipan confections. The heart blooms into a deeper marzipan core, creamy and indulgent. The fragrance settles into a cozy, soft finish of toasted marshmallow, leaving a light, edible trail that feels like a comforting dessert in the air.


AVAILABLE AS

• Body Oil – hydrating, smooth, and non-greasy
• Extrait de Parfum – refined, long-lasting, and luminously bold
• Body Butter – rich, creamy, and deeply moisturizing
• Dusting Powder – silky, lightweight, and softly scented
 (Please indicate matte or shimmer in your order notes)


FRAGRANCE NOTES

Top: Almonds · Sugar
Heart: Marzipan
Base: Marshmallow


HOW TO USE

Body Oil: Massage onto clean, damp or dry skin to wrap yourself in gourmand softness.
Extrait de Parfum: Apply to pulse points for a rich, signature scent with dessert allure.
Body Butter: Smooth generously onto dry skin for deep hydration and edible warmth.
Dusting Powder: Lightly dust over skin for a silky, scented whisper that lingers.


INGREDIENTS

Body Oil: Sweet Almond Oil, Fragrance, Avocado Oil, Organic Sunflower Oil, Organic Moroccan Argan Oil, Vitamin E
Body Butter: Aloe Barbadensis (Aloe Vera) Juice, Emulsifying Wax NF, Stearic Acid, Helianthus Annuus (Sunflower) Seed Oil, Vegetable Glycerin, Cocos Nucifera (Coconut) Oil, Phenoxyethanol, Tocopherol (Vitamin E) Oil, Ethylhexylglycerin
Dusting Powder: Arrowroot Powder, Pink Kaolin Clay, Mica, Fragrance


DISCLAIMER

For external use only. Avoid contact with eyes. Discontinue use if irritation occurs. Always patch-test before full use. Marzipan Delight is an artistic homage to Marzipan Gourmand and is not affiliated with or endorsed by Theodoros Kalotinis.